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Saint Rocco’s founders, Kolby and Kaleb Rush, were both sent home from college & lost their summer internships due to Covid-19. After many days of virtual school they began to wonder how they could use their skills and knowledge to have an impact on the world.
They had a lifelong love for dogs, a passion for entrepreneurship, and the knowledge of dog treat craftsmanship thanks to their dad and grandpa. They knew dogs would taste the difference if they made treats that were baked fresh and handmade daily. Alongside their dad, they spent months perfecting the recipes you see today.
